Monday, January 3, 2011

You may want to look into artisan bread. Do a google search and put in artisan bread Zoe star tribune. This is a way of making artisan breads, french bread, bread bowls, pizza crust, pita bread, etc and it couldn't be easier. You literally put flour, water, salt and yeast in a bucket, stir it up and let it sit for 2 hours. Cut off a piece of the dough, shape it, let it sit for 40 minutes and bake. It's hot, home made bread with a crusty outside and soft yummy bread inside. You can even put the leftover dough in the fridge and make bread every day. Give it a try! Wendy

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